Reintroduction: week 1, day 1
So, a very long, occasionally frustrating 10 weeks of fodmap elimination, and I’ve made it! So, yesterday, as instructed, I returned to the hospital to find out what happens next.
What happens next, Rachel? Well, I’m so glad you asked. As it turns out, I actually get to choose the order in which I reintroduce the foods. Which is, frankly, a lot of responsibility. The reintroduction goes like this:
- Choose a food from the very large list to reintroduce.
- Work out the rough amount you used to eat of it in a go.
- From there, devise a three-part, three-day reintroduction, starting with approximately 1/3 of that serving, then 2/3, then the full serve. If you have a reaction, stop. If you don’t, carry on.
- After the three days, go back to full-on Fodmap exclusion for three days.
- Start again with next food. Ad infinitum.
As there’s such a long list, this is a slow-going process and you don’t get to keep on eating the foods once you’ve tested them, apparently many people take a break after a bit, to have a week or two eating all the foods they’ve successfully reintroduced. My ears pricked up when I heard that, because in a few weeks’ time, I’m going to France.
So, suddenly, my reintroduction plan had focus – namely, making sure I could enjoy baguettes and my favourite Rondelé Noix de Dordogne for a start. Also, onions and garlic were going to be key. I made myself a list with that in mind, and that brings us up to this morning.
As I’m doing this not just for IBS but also for reflux, I really need to see what’s going on with my symptoms. So, to make keeping tabs a little bit easier, I’ve also started a Google Doc that I can fill in at home and at work. As of this morning, I’m now tracking everything I eat and drink, including the apparently ‘safe’ foods, how I feel physically and emotionally, and even what I’m doing at the time, plus what I like to call ‘mitigating factors’. Today’s being mega PMT. Surely this lot will help me to get to the crux of my issues. Today, I ate a slice of proper toast, with a little butter. Real toast, people! So far, no obvious symptoms, or nothing I haven’t been experiencing mildly during the elimination phase. So, tomorrow, two slices. On Thursday, three… And soon… the world! Mwa ha ha ha ha…
(I think maybe the real wheat is going to my head. Or it could be the Nanny State I chased down my dinner with. Living dangerously, here!)